Anatole Boutant, is a bartender at Baranaan in Paris. He makes two cocktails for us, one with Rye Whiskey and Fernet Branca, and the second with Rum and Becherovka.
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Ivan Avellaneda : Candelaria (Paris)
Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub