Will Hawes is bar manager at Disrepute in London. He makes two cocktails for us, one with Cognac and Peach Cream and the second with Rum and Merlet Cassis.
Tag Archives: Teapot
Francesco Bonazzi: Backdoor 43 (Milan)
Francesco is a bartender at Backdoor 43 in Milan, the smallest bar in the world. He makes two cocktails for us, one with Whisky and Cocchi Torino and the second with Whisky and Umeshu.
