Greig Howitt is the Head Bartender of Seed Library in London. He makes us two cocktails, one with Whisky and Lemon Juice and the second with Whisky and Native Tropical Garum.
Greig Howitt: Seed Library (London)
Tag Archives: Talisker
Adrian Niño: Bar 1802 (Paris)
Adrian Niño is the Beverage Director of Bar 1802 at Monte Cristo Hotel in Paris. He makes us two cocktails, one with Rum and Campari infused with Shiso Leaves and the second with Whisky and Corsican Chestnuts Liqueur.
Francesco Bonazzi: Backdoor 43 (Milan)
Francesco is a bartender at Backdoor 43 in Milan, the smallest bar in the world. He makes two cocktails for us, one with Whisky and Cocchi Torino and the second with Whisky and Umeshu.
