Tomoaki Inaba is the owner of Washu in Taipei. He makes us two cocktails, one with Gin and Triple Sec and the second with Shochu and Edamame Paste.
Tag Archives: sochu
Adam Caron: Symbiose (Bordeaux)
Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.