Nicolas Blanchard is a co-owner at L’Heure du Singe, in Toulouse France. He makes two cocktails for us, one with Rye Whiskey and Elixir Suedois and the second with Rum and Baobab Syrup.
Nicolas Blanchard: L’Heure du Singe (Toulouse)
Tag Archives: Smith and Cross
Will Hawes: Disrepute (London)
Tony Santoro : Tiger (Paris)
Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.
Dustin Haarstad : Canon (Seattle)
Dustin, is a bartender at Canon in Seattle and founder of Blind Tiger Cocktail Co. He makes two cocktails for us, one with Vodka and Noilly Prat, and the second with Rum and Velvet Falernum.
