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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: sazerac

Paulo Gomes: Red Frog (Lisbon)

Paulo Gomes is the co-owner of Red Frog Speakeasy. He makes us two cocktails, one with Rye and Shoyu Caramel and the second with Madeira and Tobacco Mix.

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21 April 2025 Le Cocktail Connoisseur Leave a comment

Hutch: No Sleep Club (Singapore)

Hutch is the co-owner with Yi Jun of No Sleep Club in Singapore. She makes us two cocktails, one with Absinthe and Cognac and the second with Hay and Whisky.

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23 December 2019 Le Cocktail Connoisseur Leave a comment

Thibault Mequignon: Danico (Paris)

Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.

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24 May 2018 Le Cocktail Connoisseur 8 Comments

Simone Onorati: The Gibson (London)

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

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21 September 2017 Le Cocktail Connoisseur 1 Comment

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

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9 February 2017 Le Cocktail Connoisseur Leave a comment

Romain Briset : Gravity (Paris)

Romain, is a bartender at Gravity Paris. He makes two cocktails for us, one with rye and sugar, and the second is with dolin genepi and celery syrup.

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30 May 2016 Le Cocktail Connoisseur 17 Comments

Alberto Martinez : 1862 Dry Bar (Madrid)

Alberto, is the bar manager at 1862 Dry Bar, Madrid. He makes two cocktails for us, one is with rye and absinthe, and the second one is with Punt e mes and Campari

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9 November 2015 Le Cocktail Connoisseur 3 Comments

Johan Tufvesson : La Serre (Dubai)

Johan, is bartender at La Serre restaurant. He makes two cocktails for us, one with rye whiskey and sloe gin, the second with calvados and cognac

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28 September 2015 Le Cocktail Connoisseur Leave a comment

Julius Yates : Lobo Plantation (Sydney)

Julius is a bartender at Lobo Plantation, Sydney. He shows us 2 cocktails, one rye and rum based and the other one is just rum based

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30 March 2015 Le Cocktail Connoisseur 4 Comments

Ladislav Piljar (Lad) : Red Bar (London)

Lad is a bartender at Red Bar at Bam Bou, London. He shows us 2 cocktails, one is rye and cognac based and the other one is japanese whisky based

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23 February 2015 Le Cocktail Connoisseur 2 Comments

Guillaume Bisiaux : Jefrey’s (Paris)

guillaume

Guillaume is a bartender from Jefrey’s in Paris. He shows us 2 cocktails, one is rum and cognac based and the other one rum based

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17 November 2014 Le Cocktail Connoisseur Leave a comment

Jacob Van Hemessen : Blind Pig (London)

 

Jacob is a bartender from Blind Pig in London. He shows us 2 cocktails, one is cognac based and the other one gin based More →

10 November 2014 Le Cocktail Connoisseur 3 Comments

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

  • Dominik Becvardi: Peaches & Cream (Zagreb)
  • Paulo Gomes: Red Frog (Lisbon)
  • Niccolo Mazzucchelli: GRAMM Cafe (Milan)
  • Mattia Capezzuoli: Stravinskij Bar (Rome)
  • Thep Dinh: Stir (Ho Chi Minh City)

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