Anthony Di Lorenzo: CHC ARBA (Genova) Anthony Di Lorenzo is the bar manager of CHC ARBA in Genova. He makes two cocktails for us, one with Whisky and Benedictine and the second with Aquavit and Campari. More →
René Hedeland Larsen : Ruby (Copenhagen) René is the head bartender at Ruby in Copenhagen. He makes two cocktails for us, one with pisco and sorrel and the other uses akavit and parsley. More →