Alberto Melis is the bar manager of Batuar in Cotton House Hotel, Barcelona. He makes us two cocktails, one with rum and lime cordial and the second with fino sherry and gazpacho.
Alberto Melis: Batuar (Barcelona)
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Charlinsky Perez: La Gintoneria (San Sebastian)
Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie.