Aldar Ochirov is the head bartender of Siro in Almaty. He makes us two cocktails, one with Sweet Vermouth and Fino Sherry and the second with Gin and Homemade Aloe Basil Cordial.
Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus
Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.
