Nicolas Cruz is the Head Bartender of Botanero in Paris. He makes us two cocktails, one with Madeira and Amaro and the second with White Vermouth and Orgeat.
Tag Archives: orgeat
Jay Khan: COA (Hong Kong)
Xavi Prat Lacamara: Stereo 18 (Barcelona)
Krzysiek Brzostowski: Woda Ognista (Warsaw)
Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.
Luca Milano : Silk & Grain (London)
Luca Milano is a bartender at Silk & Grain in London. He makes two cocktails for us, the first one with vodka, the second one with gin and manzana verde.