Florian Thireau is the Bar Director at Cheval Blanc in Paris. He makes us two cocktails, one with Tequila and Habanero Tincture and the second with Champagne and liqueur
Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.
Vincenzo is the bar manager at Speakeasy in Bari. He makes us two cocktails, one is gin based and the other one uses tequila and local products (Vincenzo would call this a glocal cocktail, as it uses global and local ingredients). More