Jacopo Lancerin is the bar manager of CuCù in Bassano del Grappa. He makes us two cocktails: one with gin and dry vermouth, and the second with a fino mix of vermouth and honey sour mix.
Jacopo Lancerin: CuCù (Bassano del Grappa)
Tag Archives: miso
The Venning Brothers: Three Sheets (London)
Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.
