Diego Pandelea is a Bartender at Especiarium Bar in Barcelona. He makes us two cocktails, one with Gin and Tomato and the second with Whisky and a Wood Cordial.
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Alberto Fernandez, is a bartender at Bar Americano Hotel Alfonso XIII The Luxury Collection in Seville. He makes two cocktails for us, one with Gin and Champagne, and the second with Vodka and Grand Marnier.