Paulo Gomes is the co-owner of Red Frog Speakeasy. He makes us two cocktails, one with Rye and Shoyu Caramel and the second with Madeira and Tobacco Mix.
Paulo Gomes: Red Frog (Lisbon)
Tag Archives: maple syrup
Hortense Van Der Horst: Dirty Lemon (Paris)
Hortense Van Der Horst is the head bartender at Dirty Lemon in Paris. She makes us two cocktails, one with White Myrtle Liqueur and Dry Vermouth and the second with Whisky infused with Earl Grey, Bergamot and Maple Syrup Tea and Amaro.
Nicolas Margeot: Carry Nation (Marseille)
Nicolas Margeot is the Bar Manager at Carry Nation in Marseille. He makes us two cocktails, one with Gin and Orange Flowers and the second with Rum and Maple Syrup.
