Nikitas Stoilis is a Bartender at Gorilla Bar in Thessaloniki. He makes us two cocktails, one with Bourbon and Orinoco Barrel-Aged and the second with Metaxa and a Mango Cordial.
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Edoardo Sandri: Atrium Bar (Florence)
Edoardo Sandri is the Head Bartender of the Atrium Bar at the Four Seasons in Florence. He makes us two cocktails, one with Calvados and Oyster Leaf and the second with Vodka and Amaro.