Niccolo Amadori is the bar manager of Alto Rooftop in Cervia. He makes us two cocktails: one with gin and dry vermouth, and the second with a fino mix of vermouth and honey sour mix.
Niccolo Amadori: Alto Rooftop (Cervia)
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Harry Rusho: PS150 (Kuala Lumpur)
Seven Yi: Room by Le Kief (Taipei)
Seven Yi is the owner of Room by Le Kief in Taipei. He makes us two cocktails, one with Vodka sous vide with Sichuan Peppercorn and Lychee Syrup and the second with Matcha Tea Powder and Homemade Gin.
Robyn Wilkie: Edition Hotel (London)
Robyn Wilkie is the Head Bartender at
Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.