Niccolo Mazzucchelli is the co-owner of GRAMM Cafe. He makes us two cocktails, one with tequila and pollen syrup and the second with Coffee Oil Gin and Frangelico.
Niccolo Mazzucchelli: GRAMM Cafe (Milan)
Tag Archives: lemongrass
Thep Dinh: Stir (Ho Chi Minh City)
Thep Dinh is the Bar Manager of Stir in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Mezcal and Bitter
Jamie Rhind: Bamboo Bar (Bangkok)
Jamie Rhind is the Bar Manager of The Bamboo Bar in Bangkok. He makes us two cocktails, one with Fino Sherry with White Vermouth and the second with Tequila Fat Washed with Coconut Oil.
Elena Zanon : La Mezcaleria – Bar Clandestino (Paris)
Elena is a bartender at La Mezcaleria – Bar Clandestino in the 1K Hotel, Paris. She makes two cocktails for us, one with dry agave and fireball and the second with mezcal and lemongrass.
Aubin Arhuero : Tiger (Paris)
Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.
John Holzinger : Bourbon and Branch (San Francisco)
John is bar manager at Bourbon and Branch, San Francisco. He makes two cocktails for us, one with Gin and Lillet, and the second with Calvados and Rye Whiskey.
Mia Seo : Uncle Ming’s (Sydney)
Mia is a bartender at Uncle Ming’s in Sydney. She shows us two cocktails, one is japanese whisky based and the other one uses soshu and lemongrass syrup.