Niccolo Amadori is the bar manager of Alto Rooftop in Cervia. He makes us two cocktails: one with gin and dry vermouth, and the second with a fino mix of vermouth and honey sour mix.
Niccolo Amadori: Alto Rooftop (Cervia)
Tag Archives: jasmine tea
Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)
Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.
Hampus Thunholm : Ling Long (Stockholm)
Hampus Thunholm, is head bartender at Ling Long in the Story Hotel in Stockholm. He makes two cocktails for us, one is with whisky and Carpano, and the second is with Vodka and duck fat.