Bannie Kang is the co-owner of Bar Mu in Taipei. She makes us two cocktails, one with Banana Enzyme and Palo Cortado Sherry and the second with Carrot Juice and White Vermouth.
Vincenzo is the bar manager at Speakeasy in Bari. He makes us two cocktails, one is gin based and the other one uses tequila and local products (Vincenzo would call this a glocal cocktail, as it uses global and local ingredients). More