Yann Tesnier is the Bar Manager at Bamboo in Paris. He makes us two cocktails, one with Cognac and Sherry Oloroso infused with Tarragon and the second with Tequila Infused with Parsley and Verjus
Tag Archives: green chartreuse
Aaron Diaz: Carnaval Bar (Lima)
Aaron Diaz is the founder of Carnaval Bar in Lima. He makes us two cocktails, one with Gin and Carpano and the second with Green Chartreuse and Beer.
Hamish Dowie: Swift (London)
Aurélie Panhelleux: Copperbay (Paris)
Aubin Arhuero : Tiger (Paris)
Aubin is a bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Salers and the second with Gin and Absinthe.
Sergio Toffoli : Kurobota (Palma de Mallorca)
Elias Stergiopoulos : Baba au Rum (Athens)
Elias is a bartender at Baba au Rum, Athens. He makes two cocktails for us, one with Rum and Green Chartreuse and the second with Pisco and Elderflower.
Bart Miedeksza : High Water (London)
Bart Miedeksza, is a bartender at High Water in London. He makes two cocktails for us, one with Gin and Luxardo Maraschino, and the second with Gin and St Germain.
Andrea Patelli : Little Quarter (Stockholm)
Andrea, is the bar manager of Little Quarter in Stockholm. He makes two cocktails for us, one is with Rye Whisky and the second one is with rum and green chartreuse
Johan Tufvesson : La Serre (Dubai)
Johan, is bartender at La Serre restaurant. He makes two cocktails for us, one with rye whiskey and sloe gin, the second with calvados and cognac
Mathieu Le Feuvrier : The Peninsula Hotel (Paris)
Mathieu Le Feuvrier is a bartender at Peninsula Hotel in Paris. He makes two cocktails for us, the first one with tequila and green chartreuse, the second one with rum and herbs de Provence.
Pierre Massin : The Barber Shop (Sydney)
Pierre, is a bartander at The Barber Shop, Sydney. He makes for us two cocktails, one with gin and green chartreuse, and the second one with rye whiskey.
Doctor Phil Gandevia : Eau de vie (Sydney)
Dr Phil Gandevia is a bartender from Eau de vie, Sydney. He shows us 2 cocktails, one is gin based and the other one rum based