Ronnaporn K is the co-owner of Backstage Cocktail Bar in Bangkok. He makes us two cocktails, one with Gin and Lemon Juice and the second with Rum and Olive Brine.
Pierre Marquet is head bartender at Nami Cocktail Club in Paris. He makes us two cocktails, one with Gin and Maracuja Syrup and the second with Mezcal and Tequila.
Ali Ali is a the bar manager at Oriole, in London. He makes two cocktails for us, one with Poppy Flower Cordial and Kefir and the second with Gin and Wine.