Thong Hoai is the head bartender of The Enigma Mansion in Saigon. He makes us two cocktails, one with Vodka and Triple Sec and the second with Chocolate waxed Whisky and Mayonnaise Liqueur
Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)
Tag Archives: cointreau
Franz-Arthur MacElhone: Harry’s Bar (Paris)
Franz-Arthur MacElhone is the owner of The Harry’s Bar in Paris. He makes us two cocktails, one with Cognac and lemon and the second with Gin and Yellow Chartreuse.
Luciano Ferlito: Villa San Michele (Florence)
Luciano Ferlito is the Head Bartender of Villa San Michele in Florence. He makes us two cocktails, one with Gin and Herbal Infusion and the second with Vodka and Lillet Blanc.
Tomoaki Inaba: Washu (Taipei)
Livio Morena: Drink Kong (Rome)
Livio Morena is the Bar Manager of Drink Kong in Rome. He makes us two cocktails, one with Gin and Cointreau and the second with Caper Vodka and Raspberry Cordial.
Antonio Lai: Quinary (Hong Kong)
Quynh Thai: Snuffbox (Ho Chi Minh City)
Natalie Lau: The Old Man (Hong Kong)
Natalie Lau is the Bar Manager of The Old Man, in Hong Kong. She makes two cocktails for us, one with Absinthe and Cointreau and the second with Gin and Gruyere Cheese.
Ginevra Castagnoli: Creps al Born (Barcelona)
Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.
