Andrea Civettini is the co-founder of Galileo in Barcelona. He makes us two cocktails, one with Bourbon and Mushrooms Tincture and the second with Vodka and Banana Cold Brew.
Tag Archives: boulevardier
Kata Simon: Below Whisky Den (Ho Chi Minh City)
Kata Simon is the bar manager of Below Whisky Den in Ho Chi Minh City. She makes us two cocktails, one with Gin and Vermouth and the second with Whisky and Tomato washed Campari
Sara Moudoulaud Lecoyer: Divine (Paris)
Samuel Kwok: Quinary (Hong Kong)
Sergio Toffoli : Kurobota (Palma de Mallorca)
Martin Siska : Dry Martini (London)
Martin, is the managing director at Dry Martini in London. He makes two cocktails for us, one is with rye and Belsazar
vermouth, and the second one is with Cognac and Pear William Eau de Vie
Roberta Mariani : Bar Termini (London)
Roberta Mariani is a bartender at Bar Termini in London. She makes two cocktails for us, the first one with bourbon and campari, the second one with seaweed whisky and dry sherry.
Jeremias Barna (Barnie) : La Serre (Dubai)
Barnie, is bar manager at La Serre restaurant. He makes two cocktails for us, one with whiskey and Pedro Jimenez, the second with gin and orange shrub