Giuseppe is the bartender at Luau Tiki Bar in Bari. He makes us two cocktails, one is falernum based and the other uses jamaican rums and orgeat.
Vincenzo is the bar manager at Speakeasy in Bari. He makes us two cocktails, one is gin based and the other one uses tequila and local products (Vincenzo would call this a glocal cocktail, as it uses global and local ingredients). More