Niccolo Amadori is the bar manager of Alto Rooftop in Cervia. He makes us two cocktails: one with gin and dry vermouth, and the second with a fino mix of vermouth and honey sour mix.
Niccolo Amadori: Alto Rooftop (Cervia)
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Andrea Benvegna: Waeska Bar at the Mandrake (London)
Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.