Harry Rusho is the Head Bartender of PS150 in Kuala Lumpur. He makes us two cocktails, one with Campari and Banana Cordial and the second with Gin and Lychee Syrup.
Chiara Beretta is the head bartender at Rita in Milan. She makes two cocktails for us, one with Punt e Mes and Campari and the second with Tequila and Cumin.
