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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

When my garnish leaves a lot to be desired

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absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tea tequila vermouth vodka water whiskey whisky

Last articles

Vangelis Dimitris: Late Bloomers (Zurich)
Franz-Arthur MacElhone: Harry’s Bar (Paris)
Marco Acri: Giano Bistrot (Rome)
Oliver Eardley: Ivy (Paris)
Romain de Courcy: The Ritz Bar (Paris)

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Tags

absinthe angostura bar bartender bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tea tequila vermouth vodka water whiskey whisky

Last articles

Vangelis Dimitris: Late Bloomers (Zurich)
Franz-Arthur MacElhone: Harry’s Bar (Paris)
Marco Acri: Giano Bistrot (Rome)
Oliver Eardley: Ivy (Paris)
Romain de Courcy: The Ritz Bar (Paris)

Archives

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