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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

How dare you put some water in my cocktail

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tea tequila vermouth vodka water whiskey whisky

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Thep Dinh: Stir (Ho Chi Minh City)
Kevin Rigault: Bar Les Ambassadeurs (Paris)
Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)
Kleantino Goga: Mi-To (Tirana)
Simone Covan: Santa Cocktail Club (Florence)

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tea tequila vermouth vodka water whiskey whisky

Last articles

Thep Dinh: Stir (Ho Chi Minh City)
Kevin Rigault: Bar Les Ambassadeurs (Paris)
Thong Hoai aka Tee: The Enigma Mansion (Ho Chi Minh City)
Kleantino Goga: Mi-To (Tirana)
Simone Covan: Santa Cocktail Club (Florence)

Archives

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