Ran & Janah Van Ongevalle are the owners of Bar Ran in Bruges. Ran makes us two cocktails, one with Vintage Cognac and Vintage Benedictine and the second with Whisky infused with Coconut Flakes and Oolong Tea Soda
Author Archives: Le Cocktail Connoisseur
Bin Chen: Staff Only Club (Taipei)
Bin Chen is the Bar Manager of Staff Only Club in Taipei. He makes us two cocktails, one with Dried Puffer Fish Fin Sake and Gin and the second with Violette Liqueur and Becherovka.
Ping Rojanat Chareonsri: Find The Locker Room (Bangkok)
Ping Rojanat Chareonsri is the Beverage Director of Find the Locker Room in Bangkok. He makes us two cocktails, one with Vodka infused with Celery &Chilli and Lime Juice and the second with Umeshu and Green Tea Syrup.
