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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

When someone asks a bartender why he does what he does

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absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

Jacopo Lancerin: CuCù (Bassano del Grappa)
Jeremias Boquete: NOXE Barcelona (Barcelona)
Øyvind Lindgjerdet: Britannia Bar (Trondheim)
Nihat Cam: Punchroom at Edition Hotel (Tampa)
Johnathan Jones: Bandista (Houston)

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Tags

absinthe angostura bar bartender bartenders bitter bitters bourbon calvados Campari cocktail cocktails cognac cordial egg white gin grapefruit honey hotel juice lemon lime liqueur London martini Mezcal Negroni noilly prat Old fashioned orange Paris pineapple Rum Rye rye whiskey salt sherry soda syrup tequila vermouth vodka water whiskey whisky

Last articles

Jacopo Lancerin: CuCù (Bassano del Grappa)
Jeremias Boquete: NOXE Barcelona (Barcelona)
Øyvind Lindgjerdet: Britannia Bar (Trondheim)
Nihat Cam: Punchroom at Edition Hotel (Tampa)
Johnathan Jones: Bandista (Houston)

Archives

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