Alessandro Palazzi is the Bar Manager of Dukes Bar in London. He makes us two cocktails, one with Vodka and Truffles and the second with Whisky and Aperol.
Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.