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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Singapore

Gento Torigata: Gibson (Singapore)

Gento Torigata is the Bar Manager of Gibson in Singapore. He makes two cocktails for us, one with Gin and Sake Vemouth and the second with Calvados and Thai Tea.

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25 October 2018 Le Cocktail Connoisseur Leave a comment

Cedric Allen Mendoza: Manhattan (Singapore)

Cedric Allen Mendoza is the head bartender of Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Tequila and Pistachio Syrup and the second with Gin and Port Wine.

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4 October 2018 Le Cocktail Connoisseur 3 Comments

Vijay Mudaliar: Native (Singapore)

Vijay Mudaliar is the co-founder of Native in Singapore. He makes two cocktails for us, one with Sochu and Yuzu and the second with Rum and Gula Melaka .

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20 September 2018 Le Cocktail Connoisseur Leave a comment

Sim Sze Wei: Atlas (Singapore)

Sim Sze Wei is the assistant head bartender at Atlas, in Singapore. He makes two cocktails for us, one with Bacardi and Benedictine and the second with Gin and Champagne Vinegar.

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26 July 2018 Le Cocktail Connoisseur 1 Comment

Zac de Git: Crackerjack (Singapore)

Zac is the co-owner of Crackerjack in Singapore. He makes two cocktails for us, one with Rum and Mandarin and the second with Absinthe and Blood Peach.

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31 August 2017 Le Cocktail Connoisseur 2 Comments

Jia Wei: Employees Only (Singapore)

Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.

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6 July 2017 Le Cocktail Connoisseur 1 Comment

Charmaine Thio: 28 Hong Kong Street (Singapore)

Charmaine is a bartender at 28 Hong Kong Street, Singapore. She makes two cocktails for us, one with Gin and Suze and the second with Pisco and Aperol.

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15 June 2017 Le Cocktail Connoisseur 7 Comments

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur Leave a comment

Peter Chua : Crackerjack (Singapore)

Peter is one of the owners and head bartenders at Crackerjack in Singapore. He makes two cocktails for us, one with Mezcal and Rinomato Aperitivo and the second with Rum and Coconut Cream.

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16 March 2017 Le Cocktail Connoisseur 2 Comments

Jon Lee : Tippling Club (Singapore)

Jon is a bartender at Tippling Club in Singapore. He makes two cocktails for us, one with rum and salt and the second with Bacardi and egg yolk.

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16 February 2017 Le Cocktail Connoisseur 6 Comments

Philip Bischoff: Manhattan (Singapore)

Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.

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26 January 2017 Le Cocktail Connoisseur 6 Comments

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