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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: Rye

Adam Caron: Symbiose (Bordeaux)

Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.

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6 June 2019 Le Cocktail Connoisseur 1 Comment

Samet Ali: Oriole (London)

Samet Ali is a bartender at Oriole in London. He makes us two cocktails, one with Vodka and Rye Whiskey and the second with Cognac and Northern White Cedar Bitters.

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9 May 2019 Le Cocktail Connoisseur 2 Comments

Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

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14 March 2019 Le Cocktail Connoisseur Leave a comment

Razvan Chipara: The Cambridge Public House (Paris)

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

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8 February 2019 Le Cocktail Connoisseur 1 Comment

Takuma Watanabe: Angel’s Share (New York)

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

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24 January 2019 Le Cocktail Connoisseur Leave a comment

Riccardo Rossi: Freni e Frizioni (Rome)

Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.

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10 January 2019 Le Cocktail Connoisseur Leave a comment

Suraj Gurung: Stockton (Hong-Kong)

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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1 November 2018 Le Cocktail Connoisseur Leave a comment

Simon Kong: Lobster Bar in Shangri-La (Hong-Kong)

Simon Kong is a bartender at The Lobster Bar in the Shangri-la hotel, Hong Kong. He makes two cocktails for us, one with Rye Whisky and Cognac and the second with Pisco and Jasmine Tea.

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5 July 2018 Le Cocktail Connoisseur 1 Comment

Thibault Mequignon: Danico (Paris)

Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.

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24 May 2018 Le Cocktail Connoisseur 5 Comments

Nicolas Blanchard: L’Heure du Singe (Toulouse)

Nicolas Blanchard is a co-owner at L’Heure du Singe, in Toulouse France. He makes two cocktails for us, one with Rye Whiskey and Elixir Suedois and the second with Rum and Baobab Syrup.

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10 May 2018 Le Cocktail Connoisseur Leave a comment

Riccardo Marinelli: Jerry Thomas (Rome)

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

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9 March 2018 Le Cocktail Connoisseur Leave a comment

Lilian Sausset: Papa Doble (Montpellier)

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

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13 October 2017 Le Cocktail Connoisseur 1 Comment

Simone Onorati: The Gibson (London)

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

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21 September 2017 Le Cocktail Connoisseur 1 Comment

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 19 Comments

Alex Walker: Beaufort Bar at the Savoy (London)

Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.

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11 May 2017 Le Cocktail Connoisseur Leave a comment

Joseph Boley: Red House (Paris)

Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.

4 May 2017 Le Cocktail Connoisseur Leave a comment

Manolis Lykiardopoulos: Odori Vermuteria (Athens)

Manolis is the founder of Odori Vermuteria in Athens. He makes two cocktails for us, one with Rye Whiskey and Ouzo and the second with Tequila and Ginger Beer.

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9 February 2017 Le Cocktail Connoisseur Leave a comment

Philip Bischoff: Manhattan (Singapore)

Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.

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26 January 2017 Le Cocktail Connoisseur 6 Comments

Fabio Cavagna : 1930 (Milan)

Fabio is the host of 1930 in Milan. He makes two cocktails for us, one with Rye Whiskey and Gum Syrup and the second with Bourbon and Saffron Syrup.

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8 December 2016 Le Cocktail Connoisseur 2 Comments

Tara Garnell : Original Sin (London)

Tara is the General Manager of Original Sin in London. She makes two cocktails for us, one with Rye Whiskey and Maple Syrup and the second with Gin and Cynar.

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1 December 2016 Le Cocktail Connoisseur 6 Comments

Jennifer Le Nechet : Café Moderne (Paris)

Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.

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10 November 2016 Le Cocktail Connoisseur 3 Comments

Tarek Nini : Le Ballroom (Paris)

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

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27 October 2016 Le Cocktail Connoisseur

John Holzinger : Bourbon and Branch (San Francisco)

John is bar manager at Bourbon and Branch, San Francisco. He makes two cocktails for us, one with Gin and Lillet, and the second with Calvados and Rye Whiskey.

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20 October 2016 Le Cocktail Connoisseur Leave a comment

Paul Carpentier : Danico (Paris)

Paul Carpentier, is a bartender at Danico in Paris. He makes two cocktails for us, one with gin and Cocchi vermouth amaro, and the second with sake and rye whiskey.

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1 September 2016 Le Cocktail Connoisseur 2 Comments

Sophia Urwin: Peony at Opium Chinatown (London)

Sophia, is the head bartender of Peony at Opium Chinatown in London. She makes two cocktails for us, one with mezcal and rose, and the second is with rye whiskey and fig.

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27 June 2016 Le Cocktail Connoisseur 13 Comments

Gregory Buda : The Dead Rabbit (New York)

Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.

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4 April 2016 Le Cocktail Connoisseur 7 Comments

Nico de Soto : Mace (New York)

Nico, is the founder and owner of Mace in New York. He makes two cocktails for us, one with rye whiskey and Pedro Jimenez and the second with aquavit and Aperol

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22 February 2016 Le Cocktail Connoisseur 7 Comments

Steve Schneider : Employees Only (New York)

Steve Schneider, is the principal bartender at Employees Only in the West Village, New York. He makes two cocktails for us, one is with rye whisky and Cocchi Torino, and the second is with mezcal and honey.

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8 February 2016 Le Cocktail Connoisseur 5 Comments

Marco Tagliabue : Creps al Born (Barcelona)

Marco Tagliabue, is head bartender at Creps al Born in Barcelona. He makes two cocktails for us, one is with Bulleit Rye and Campari, and the second is with Cachaça and spinach.

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14 December 2015 Le Cocktail Connoisseur 5 Comments

Ivan Avellaneda : Candelaria (Paris)

Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub

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30 November 2015 Le Cocktail Connoisseur 7 Comments

Martin Siska : Dry Martini (London)

Martin, is the managing director at Dry Martini in London. He makes two cocktails for us, one is with rye and Belsazar
vermouth, and the second one is with Cognac and Pear William Eau de Vie

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23 November 2015 Le Cocktail Connoisseur 1 Comment

Alberto Martinez : 1862 Dry Bar (Madrid)

Alberto, is the bar manager at 1862 Dry Bar, Madrid. He makes two cocktails for us, one is with rye and absinthe, and the second one is with Punt e mes and Campari

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9 November 2015 Le Cocktail Connoisseur 2 Comments

Andrea Patelli : Little Quarter (Stockholm)

Andrea, is the bar manager of Little Quarter in Stockholm. He makes two cocktails for us, one is with Rye Whisky and the second one is with rum and green chartreuse

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26 October 2015 Le Cocktail Connoisseur 2 Comments

Nathan Shearer : Callooh Callay (London)

Nathan Shearer is a bartender at Callooh Callay in London. He makes two cocktails for us, the first one with whisky and absinthe, the second one with gin and chamberyzette.

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5 October 2015 Le Cocktail Connoisseur 6 Comments

Johan Tufvesson : La Serre (Dubai)

Johan, is bartender at La Serre restaurant. He makes two cocktails for us, one with rye whiskey and sloe gin, the second with calvados and cognac

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28 September 2015 Le Cocktail Connoisseur Leave a comment

Andrea Melis : The Edition Hotel (London)

Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.

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1 June 2015 Le Cocktail Connoisseur 8 Comments

Pierre Massin : The Barber Shop (Sydney)

Pierre, is a bartander at The Barber Shop, Sydney. He makes for us two cocktails, one with gin and green chartreuse, and the second one with rye whiskey.

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27 April 2015 Le Cocktail Connoisseur Leave a comment

Julius Yates : Lobo Plantation (Sydney)

Julius is a bartender at Lobo Plantation, Sydney. He shows us 2 cocktails, one rye and rum based and the other one is just rum based

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30 March 2015 Le Cocktail Connoisseur 4 Comments

Ladislav Piljar (Lad) : Red Bar (London)

Lad is a bartender at Red Bar at Bam Bou, London. He shows us 2 cocktails, one is rye and cognac based and the other one is japanese whisky based

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23 February 2015 Le Cocktail Connoisseur 2 Comments

Chloé Serra : Pas de Loup (Paris)

Chloé is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one is rye whisky based and the other one is bourbon based

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9 February 2015 Le Cocktail Connoisseur Leave a comment

Steve Crozier : Baxter Inn (Sydney)

Steve is a bartender at Baxter Inn, Sydney. He shows us 2 cocktails, one is Rittenhouse Rye Whiskey based and the other one is blended whisky infused with violet and peaches based

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26 January 2015 Le Cocktail Connoisseur 3 Comments

Simon Chollet : Sherrybutt (Paris)

Simon is a bartender from Sherrybutt, Paris. He shows us 2 cocktails, one is whisky based and the other one rye whisky based

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5 January 2015 Le Cocktail Connoisseur 4 Comments

Thomas Auger : Nola (London)

Thomas

Guillaume is a bartender from Nola, London. He shows us 2 cocktails, one is rye whisky based and the other one is gin and Saint Germain based

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24 November 2014 Le Cocktail Connoisseur Leave a comment

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