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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: rye whiskey

Olivier Martinez: House Garden (Paris)

Olivier Martinez is the co-founder of House Garden in Paris. He makes us two cocktails, one with Whisky and Gingerbread Syrup and the second with Elderflower Liqueur and Chouchen.

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17 October 2019 Le Cocktail Connoisseur Leave a comment

Bruce Govia: FAM (London)

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

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14 March 2019 Le Cocktail Connoisseur Leave a comment

Razvan Chipara: The Cambridge Public House (Paris)

Razvan Chipara is a Bartender at The Cambridge Public House in Paris. He makes us two cocktails, one with Absinthe and Rye Whiskey and the second with Shitake and Aquavit.

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8 February 2019 Le Cocktail Connoisseur 1 Comment

Takuma Watanabe: Angel’s Share (New York)

Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.

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24 January 2019 Le Cocktail Connoisseur Leave a comment

Suraj Gurung: Stockton (Hong-Kong)

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

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1 November 2018 Le Cocktail Connoisseur Leave a comment

Coralie Doillet: Sol Y Sombra (Barcelona)

Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.

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29 March 2018 Le Cocktail Connoisseur Leave a comment

Simone Onorati: The Gibson (London)

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

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21 September 2017 Le Cocktail Connoisseur 1 Comment

Joseph Boley: Red House (Paris)

Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.

4 May 2017 Le Cocktail Connoisseur Leave a comment

Philip Bischoff: Manhattan (Singapore)

Philip is the bar manager at Manhattan in The Regent Hotel, Singapore. He makes two cocktails for us, one with Rye whiskey and Mancino Rosso and the second with Whisky and Drambuie.

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26 January 2017 Le Cocktail Connoisseur 6 Comments

Sergio Toffoli : ​ Kurobota (Palma de Mallorca)

Sergio is a bartender at Kurobota, in Palma de Mallorca. He makes two cocktails for us, one with Rye Whiskey and Campari and the second with Gin and Absinthe.

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17 November 2016 Le Cocktail Connoisseur Leave a comment

Jennifer Le Nechet : Café Moderne (Paris)

Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.

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10 November 2016 Le Cocktail Connoisseur 3 Comments

Tarek Nini : Le Ballroom (Paris)

Tarek is a bartender at Le Ballroom, Paris. He makes two cocktails for us, one with Gin and Carpano, and the second with Mezcal and Karela.

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27 October 2016 Le Cocktail Connoisseur

John Holzinger : Bourbon and Branch (San Francisco)

John is bar manager at Bourbon and Branch, San Francisco. He makes two cocktails for us, one with Gin and Lillet, and the second with Calvados and Rye Whiskey.

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20 October 2016 Le Cocktail Connoisseur Leave a comment

Anatole Boutant : Baranaan (Paris)

Anatole Boutant, is a bartender at Baranaan in Paris. He makes two cocktails for us, one with Rye Whiskey and Fernet Branca, and the second with Rum and Becherovka.

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5 July 2016 Le Cocktail Connoisseur 2 Comments

Sophia Urwin: Peony at Opium Chinatown (London)

Sophia, is the head bartender of Peony at Opium Chinatown in London. She makes two cocktails for us, one with mezcal and rose, and the second is with rye whiskey and fig.

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27 June 2016 Le Cocktail Connoisseur 13 Comments

Gregory Buda : The Dead Rabbit (New York)

Gregory is a bartender at The Dead Rabbit Grocery and Grog in New York City. He makes two cocktails for us, one with rye and cognac and the other uses gin and parsnip juice.

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4 April 2016 Le Cocktail Connoisseur 7 Comments

Sother Teague : Amor y Amargo (New York)

Sother is the Managing Director at Amor y Amargo in New York City. He makes us two cocktails, one is made with gin and aperol and the other uses bourbon and rye whiskey.

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14 March 2016 Le Cocktail Connoisseur 2 Comments

Nico de Soto : Mace (New York)

Nico, is the founder and owner of Mace in New York. He makes two cocktails for us, one with rye whiskey and Pedro Jimenez and the second with aquavit and Aperol

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22 February 2016 Le Cocktail Connoisseur 7 Comments

Marco Tagliabue : Creps al Born (Barcelona)

Marco Tagliabue, is head bartender at Creps al Born in Barcelona. He makes two cocktails for us, one is with Bulleit Rye and Campari, and the second is with Cachaça and spinach.

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14 December 2015 Le Cocktail Connoisseur 5 Comments

Ivan Avellaneda : Candelaria (Paris)

Ivan, is manager at Candelaria in Paris. He makes two cocktails for us, one is with Rye and Fernet Branca, and the second is with Vodka and a passionfruit shrub

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30 November 2015 Le Cocktail Connoisseur 7 Comments

Martin Siska : Dry Martini (London)

Martin, is the managing director at Dry Martini in London. He makes two cocktails for us, one is with rye and Belsazar
vermouth, and the second one is with Cognac and Pear William Eau de Vie

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23 November 2015 Le Cocktail Connoisseur 1 Comment

Alberto Martinez : 1862 Dry Bar (Madrid)

Alberto, is the bar manager at 1862 Dry Bar, Madrid. He makes two cocktails for us, one is with rye and absinthe, and the second one is with Punt e mes and Campari

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9 November 2015 Le Cocktail Connoisseur 2 Comments

Andrea Patelli : Little Quarter (Stockholm)

Andrea, is the bar manager of Little Quarter in Stockholm. He makes two cocktails for us, one is with Rye Whisky and the second one is with rum and green chartreuse

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26 October 2015 Le Cocktail Connoisseur 2 Comments

Nathan Shearer : Callooh Callay (London)

Nathan Shearer is a bartender at Callooh Callay in London. He makes two cocktails for us, the first one with whisky and absinthe, the second one with gin and chamberyzette.

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5 October 2015 Le Cocktail Connoisseur 6 Comments

Johan Tufvesson : La Serre (Dubai)

Johan, is bartender at La Serre restaurant. He makes two cocktails for us, one with rye whiskey and sloe gin, the second with calvados and cognac

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28 September 2015 Le Cocktail Connoisseur Leave a comment

Andrea Melis : The Edition Hotel (London)

Andrea, is a bartender at The London Edition Hotel. He makes two cocktails for us, one with rye whiskey and fernet, the second with gin and rose.

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1 June 2015 Le Cocktail Connoisseur 8 Comments

Pierre Massin : The Barber Shop (Sydney)

Pierre, is a bartander at The Barber Shop, Sydney. He makes for us two cocktails, one with gin and green chartreuse, and the second one with rye whiskey.

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27 April 2015 Le Cocktail Connoisseur Leave a comment

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