Julien Lopez is the bar manager of CopperBay in Marseille. He makes two cocktails for us, one with Rum and Verjus and the second with Vodka and Balsamic Vinegar.
Tag Archives: Pina Colada
Fito Raba: Dry Bar at Maria Cristina (San Sebastian)
Chris Moore: Coupette (London)
Chris is the founder of Coupette, London. He makes two cocktails for us, one with Rum and Champagne and the second with Calvados and Apple Juice.