- Liana Oster is the Head Bartender at Dante in New York. She makes us two cocktails, one with Campari and Orange Juice and the second with Tequila and Italicus.
Tag Archives: New York
Takuma Watanabe: Angel’s Share (New York)
Takuma Watanabe is the Head Bartender at Angel’s Share in New York. He makes us two cocktails, one with Gin and St Germain and the second with Rye Whiskey and Spiced Maple.
Pietro Collina: The NoMad (New York)
Gn Chan : Angel’s Share (New York)
Gn, is bartender at Angel’s Share, New York City and the winner of the bacardy legacy 2016. He makes two cocktails for us, one with Campari and plum powder, and the second is with Bacardi and sesame oil which has won the competition.
Sother Teague : Amor y Amargo (New York)
Sother is the Managing Director at Amor y Amargo in New York City. He makes us two cocktails, one is made with gin and aperol and the other uses bourbon and rye whiskey.
Nico de Soto : Mace (New York)
Steve Schneider : Employees Only (New York)
Steve Schneider, is the principal bartender at Employees Only in the West Village, New York. He makes two cocktails for us, one is with rye whisky and Cocchi Torino, and the second is with mezcal and honey.