Lorenzo Di Cola is the Bar Manager of the Experimental Cocktail Club in Venice. He makes us two cocktails, one with rye whiskey and Punt E Mes Vermouth the second with Amaretto and a Cordial of Lapsang Souchong and Brine.
Tag Archives: maraschino
Adam Caron: Symbiose (Bordeaux)
Adam Caron is a bartender at Symbiose in Bordeaux. He makes us two cocktails, one with Pinault des Charentes and Rye Whiskey and the second with Sochu and Floch de Gascogne.
Patrick Pistolesi: Drink Kong (Rome)
Patrick Pistolesi is the owner of Drink Kong in Rome. He makes us two cocktails, one with Whisky and Amer Picon and the second with Eau de Vigne and Blue Curacao.
Riccardo Rossi: Freni e Frizioni (Rome)
Riccardo Rossi is the Bar Manager at Freni e Frizioni in Rome. He makes us two cocktails, one with Rye Whisky and Maraschino and the second with Pisco and Chamomile.
Pietro Collina: The NoMad (New York)
Guillaume Quenza: Frequence (Paris)
Riccardo Marinelli: Jerry Thomas (Rome)
Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.
Alex Walker: Beaufort Bar at the Savoy (London)
Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.