Quynh Thai is the Bar Manager of Snuffbox in Ho Chi Minh City. She makes us two cocktails, one with Cognac and Lime Juice and the second with Lillet and Brucia.
Robyn Wilkie is the Head Bartender at
Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.
John is bar manager at Bourbon and Branch, San Francisco. He makes two cocktails for us, one with Gin and Lillet, and the second with Calvados and Rye Whiskey.