Bastien Ciocca is the co-owner of Hope & Sesame in Guangzhou. He makes us two cocktails, one with Rum and Kombucha Cordial and the second with Limoncello and Fernet.
Bastien Ciocca: Hope & Sesame (Guangzhou)
Tag Archives: lillet
Jose Luis Leon: Licoreria Limantour (Mexico City)
Jose Luis Leon is the Bar Manager of Licoreria Limantour in Mexico City. He makes us two cocktails, one with Tequila and Taco Mix and the second with Gin and St Germain.
Quynh Thai: Snuffbox (Ho Chi Minh City)
Robyn Wilkie: Edition Hotel (London)
Robyn Wilkie is the Head Bartender at
Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.
John Holzinger : Bourbon and Branch (San Francisco)
John is bar manager at Bourbon and Branch, San Francisco. He makes two cocktails for us, one with Gin and Lillet, and the second with Calvados and Rye Whiskey.