Robyn Wilkie: Edition Hotel (London)

Robyn Wilkie is the Head Bartender at

Edition Hotel, in London. She makes two cocktails for us, one with Gin and White Lillet and the second with Martini Ambrato and Barolo Chinato.

Thibault Mequignon is the bar manager of Danico, in Paris. He makes two cocktails for us, one with Rye Whiskey and Absinthe and the second with Cachaça and Parsley Syrup.

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.

Hamish Dowie is bartender at Swift, in London. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and a Sugar Snap Pea Sorbet.

Margot Lecarpentier is the co-owner at Combat in Paris. She makes two cocktails for us, one with Cognac and Fino Sherry and the second with Calvados and Benedictine.

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.

Xavi Prat Lacamara is a co-owner of Stereo 18 in Barcelona. He makes two cocktails for us, one with Rum and Pedro Ximenez and the second with Pisco and Saint Germain Liqueur.

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

Chris is the founder of Coupette, London. He makes two cocktails for us, one with Rum and Champagne and the second with Calvados and Apple Juice.

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: juice

Robyn Wilkie: Edition Hotel (London)

Thibault Mequignon: Danico (Paris)

Alex Lawrence: Dandelyan (London)

Coralie Doillet: Sol Y Sombra (Barcelona)

Hamish Dowie: Swift (London)

Margot Lecarpentier: Combat (Paris)

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Giorgio Bargiani: The Connaught Bar (London)

Xavi Prat Lacamara: Stereo 18 (Barcelona)

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Gioacomo Giannotti: Paradiso (Barcelona)

Ginevra Castagnoli: Creps al Born (Barcelona)

Nicolas Goradesky: Bisou (Paris)

Lilian Sausset: Papa Doble (Montpellier)

Simone Onorati: The Gibson (London)

Chris Moore: Coupette (London)