Dom Carella is the owner and Bar Manager of Carico in Milan. He makes us two cocktails, one with Watermelon Water and Whisky and the second with Vodka and Bloody Mix.
Aidan is head bartender at Dandelyan in London. He makes two cocktails for us, one with Gin and Cocchi Americano infused with Hops and the second with Whisky and Roasted Miso.