Antonio Lai is the owner of Quinary in Hong Kong. He makes us two cocktails, one with Gin and Oolong Tea Cordial and the second with Vodka and Tea Caviar.
Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.
Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.