Jerrold Khoo: Jigger & Pony (Singapore)

Jerrold Khoo is the bar manager of Jigger & Pony in Singapore. He makes us two cocktails, one with Bourbon and Yuzu Marmalade and the second with Gin and Melon Liqueur.

Phu Nguyen is the head bartender of Irusu Lounge in Ho Chi Minh City. He makes us two cocktails, one with Bourbon and Lemon and the second with Japanese Whisky and Okinawa Syrup.

Sara Moudoulaud is a Bartender at Divine in Paris. She makes us two cocktails, one with Calvados and Salers and the second with Bourbon and St Germain.

Josh Joyce is the Head Bartender of FARE in London. He makes us two cocktails, one with Bourbon and Grenadine and the second with Cognac and Aperol.

Bruce Govia is the Bar Manager of FAM in London. He makes us two cocktails, one with Whiskey and Gin Liqueur and the second with Rum and Falernum.

Suraj Gurung is the Head of Mixology at Stockton in Hong Kong. He makes us two cocktails, one with Gin and Cocchi Barolo Chinato and the second with Bacardi and Basil.

Tan Pham is the owner of ATM Cocktail Bar, in Ho Chi Minh City. He makes two cocktails for us, one with Gin and Bitter Melon and the second with Bourbon and Banana Syrup.

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

Stefanos is the founder of The Trap in Athens. He makes two cocktails for us, one with Gin and homemade Vermouth and the second with Bourbon and Campari.

Fabio is the host of 1930 in Milan. He makes two cocktails for us, one with Rye Whiskey and Gum Syrup and the second with Bourbon and Saffron Syrup.

Jennifer is a bartender at Café Moderne, Paris. She makes two cocktails for us, one with Rum and Suze and the second with Bourbon and Rye Whiskey.

Sother is the Managing Director at Amor y Amargo in New York City. He makes us two cocktails, one is made with gin and aperol and the other uses bourbon and rye whiskey.

Adam McMahon, is bartender at Frontier Room in London. He makes two cocktails for us, one is with bourbon and demerara sugar and the second is with rum and stout.

Roberta Mariani is a bartender at Bar Termini in London. She makes two cocktails for us, the first one with bourbon and campari, the second one with seaweed whisky and dry sherry.

Chloé is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one is rye whisky based and the other one is bourbon based

Jay Smith : Reverend JW Simpson (London)

Jay is a bartender at Reverend JW Simpson, London. He shows us 2 cocktails, one is bourbon based and the other one is gin based

Amanda Boucher : Pas de Loup (Paris)

Amanda is a bartender at Pas de Loup, Paris. She shows us 2 cocktails, one bourbon based and the other one is vouvray and Noilly Prat based

Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bourbon

Jerrold Khoo: Jigger & Pony (Singapore)

Phu Nguyen aka Phil: Irusu Lounge (Ho Chi Minh City)

Sara Moudoulaud Lecoyer: Divine (Paris)

Josh Joyce: FARE (London)

Bruce Govia: FAM (London)

Suraj Gurung: Stockton (Hong-Kong)

Tan Pham: ATM Cocktail Bar (Ho Chi Minh City)

Juan YiJun: Operation Dagger (Singapore)

Stefanos Draganidakis: The Trap (Athens)

Fabio Cavagna : 1930 (Milan)

Jennifer Le Nechet : Café Moderne (Paris)

Sother Teague : Amor y Amargo (New York)

Adam McMahon : Frontier Room (London)

Roberta Mariani : Bar Termini (London)

Chloé Serra : Pas de Loup (Paris)

Jay Smith : Reverend JW Simpson (London)

Amanda Boucher : Pas de Loup (Paris)