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Le Cocktail Connoisseur

A blog about bartenders and cocktails around the world

Tag Archives: bar

Alex Lawrence: Dandelyan (London)

Alex Lawrence is the Head Bartender at Dandelyan, in London. He makes two cocktails for us, one with Gin and Fino Sherry and the second with Vodka and a Pink Sour Mix.

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19 April 2018 Le Cocktail Connoisseur 1 Comment

Rory Shepherd: Little Red Door (Paris)

Rory Shepherd is a Head of operations at Little Red Door, in Paris. He makes two cocktails for us, one with Aquavit and Cynar and the second with Gin and Birch Water.

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5 April 2018 Le Cocktail Connoisseur Leave a comment

Coralie Doillet: Sol Y Sombra (Barcelona)

Coralie Doillet is a Bartender at Sol y Sombra, in Barcelona. She makes two cocktails for us, one with Bacardi and Maraschino and the second with Calvados and Rye Whiskey.

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29 March 2018 Le Cocktail Connoisseur Leave a comment

Guillaume Quenza: Frequence (Paris)

Guillaume Quenza is co-owner of Frequence in Paris. He makes two cocktails for us, one with Whisky and Maraschino and the second with Genever and Suze.

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22 March 2018 Le Cocktail Connoisseur Leave a comment

Paola Idda: Blue Bar at The Berkeley (London)

Paola Idda is a bartender at the Blue Bar in The Berkeley, in London. She makes two cocktails for us, one with Gin and Martini Bitter and the second with Rum and Visciolata Vinaigrette.

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16 March 2018 Le Cocktail Connoisseur 1 Comment

Riccardo Marinelli: Jerry Thomas (Rome)

Riccardo Marinelli is the bar manager at The Jerry Thomas Project in Rome. He makes two cocktails for us, one with Rye Whiskey and Maraschino Liqueur and the second with Gin and Bergamot.

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9 March 2018 Le Cocktail Connoisseur 7 Comments

Hamish Dowie: Swift (London)

Hamish Dowie is bartender at Swift, in London. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and a Sugar Snap Pea Sorbet.

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2 March 2018 Le Cocktail Connoisseur Leave a comment

Alexis Argyrou: Lost & Found (Nicosia)

Alexis Argyrou is a bartender at Lost + Found Drinkery in Nicosia, Cyprus. He makes two cocktails for us, one with rum and lime and the second with Mastiha and Pineapple Cordial.

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23 February 2018 Le Cocktail Connoisseur Leave a comment

Andrea Benvegna: Waeska Bar at the Mandrake (London)

Andrea Benvegna is the assistant bar manager of Waeska Bar at the Mandrake Hotel, in London. He makes two cocktails for us, one with Fino Sherry and a blend of Vermouth and the second with Vodka and a Clarified Geneper Milk.

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16 February 2018 Le Cocktail Connoisseur Leave a comment

Antonio Naranjo: Dr. Stravinsky (Barcelona)

Antonio Naranjo is bar manager at Dr. Stravinsky in Barcelona. He makes two cocktails for us, one with Rum and lime juice and the second with Vodka and kombucha.

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8 February 2018 Le Cocktail Connoisseur Leave a comment

Arthur Combe: Marrow (Paris)

Arthur Combe is co-owner of Marrow in Paris. He makes two cocktails for us, one with Rum and Vergeoise and the second with Cognac and Aperol.

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1 February 2018 Le Cocktail Connoisseur Leave a comment

William Hetzel: Scout (London)

William Hetzel is assistant bar manager at Scout in London. He makes two cocktails for us, one with Vodka and Kefir and the second with Gin and Whisky.

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25 January 2018 Le Cocktail Connoisseur Leave a comment

Margot Lecarpentier: Combat (Paris)

Margot Lecarpentier is the co-owner at Combat in Paris. She makes two cocktails for us, one with Cognac and Fino Sherry and the second with Calvados and Benedictine.

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18 January 2018 Le Cocktail Connoisseur 1 Comment

Jordi Baques Velasquez: Sol y Sombra (Barcelona)

Jordi Baques Velasquez is the founder and head bartender at Sol y Sombra in Barcelona. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Mezcal and Cherry Heering.

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11 January 2018 Le Cocktail Connoisseur 1 Comment

Giorgio Bargiani: The Connaught Bar (London)

Giorgio Bargiani is a senior mixologist at The Connaught Bar in London. He makes two cocktails for us, one with Bacardi Heritage and Galliano Autentico and the second with Whiskey and Balsamic Vinegar.

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21 December 2017 Le Cocktail Connoisseur 3 Comments

Xavi Prat Lacamara: Stereo 18 (Barcelona)

Xavi Prat Lacamara is a co-owner of Stereo 18 in Barcelona. He makes two cocktails for us, one with Rum and Pedro Ximenez and the second with Pisco and Saint Germain Liqueur.

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16 December 2017 Le Cocktail Connoisseur 1 Comment

Louis Lebaillif: Little Red Door (Paris)

Louis Lebaillif is a bartender at Little Red Door in Paris. He makes two cocktails for us, one with Vodka and Cherry Blossom Cordial and the second with Mezcal and Whisky.

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7 December 2017 Le Cocktail Connoisseur 2 Comments

Fito Raba: Dry Bar at Maria Cristina (San Sebastian)

Adolfo Raba is a bartender at Dry Bar in Maria Cristina Hotel Luxurious Collection in San Sebastian. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Grand Marnier Liqueur.

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30 November 2017 Le Cocktail Connoisseur Leave a comment

Gioacomo Giannotti: Paradiso (Barcelona)

Giacomo Giannotti is the bar manager at Paradiso in Barcelona. He makes two cocktails for us, one with whisky and Truffle Honey and the second with Vodka and Saint Germain Liqueur.

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23 November 2017 Le Cocktail Connoisseur 1 Comment

Sebastien Gans: Carbon (Paris)

Sebastien Gans is the head bartender at Carbon in Paris. He makes two cocktails for us, one with Mezcal and Homemade Vermouth and the second with Rum and Sherry Oloroso.

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16 November 2017 Le Cocktail Connoisseur Leave a comment

Ginevra Castagnoli: Creps al Born (Barcelona)

Ginevra Castagnoli is a bartender at Creps al Born in Barcelona. She makes two cocktails for us, one with rum and lime and the second with pisco and Cointreau.

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9 November 2017 Le Cocktail Connoisseur 1 Comment

Nicolas Goradesky: Bisou (Paris)

Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.

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2 November 2017 Le Cocktail Connoisseur 1 Comment

Roman Shabodalov: Hawksmoor Spitalfields (London)

Roman Shabodalov is the assistant bar manager at Hawksmoor Spitalfields in London. He makes two cocktails for us, one with Gin and Lime Cordial and the second with Tequila and Absinthe.

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26 October 2017 Le Cocktail Connoisseur 3 Comments

Krzysiek Brzostowski: Woda Ognista (Warsaw)

Krzysiek Brzostowski is a bartender at Woda Ognista in Warsaw. He makes two cocktails for us, one with Gin and Yellow Chartreuse and the second with Cognac and Orgeat.

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19 October 2017 Le Cocktail Connoisseur 1 Comment

Lilian Sausset: Papa Doble (Montpellier)

Lilian Sausset is the head bartender at Papa Doble in Montpellier. He makes two cocktails for us, one with Rye Whisky and Punt e Mes and the second with Amaretto and Absinthe.

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13 October 2017 Le Cocktail Connoisseur Leave a comment

Marcis Dzelzainis: Sager + Wilde (London)

Marcis Dzelzainis is the Bar Manager at Sager + Wilde, Paradise Row in London and director of Abacus Drinks Ltd. He makes two cocktails for us, one with Gin and Campari and the second with Mezcal and Pineapple Shrub.

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5 October 2017 Le Cocktail Connoisseur 7 Comments

Charlinsky Perez: La Gintoneria (San Sebastian)

Charlinsky Perez is the head bartender at La Gintoneria in San Sebastian (Donostia) in the Basque Country, Spain. He makes two cocktails for us, one with Gin and Cardamon Bitters and the second with Rum and Drambuie. 

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28 September 2017 Le Cocktail Connoisseur 1 Comment

Simone Onorati: The Gibson (London)

Simone Onorati is a bartender at The Gibson in London. He makes two cocktails for us, one with Rye Whisky and Cannabis and the second with Vodka and Spices.

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21 September 2017 Le Cocktail Connoisseur Leave a comment

Ben Tyler: Bonhomie (Paris)

Ben Tyler is the head bartender at Bonhomie in Paris. He makes two cocktails for us, one with Rum and Mastiha and the second with Whisky and Cynar.

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14 September 2017 Le Cocktail Connoisseur 1 Comment

Will Hawes: Disrepute (London)

Will Hawes is bar manager at Disrepute in London. He makes two cocktails for us, one with Cognac and Peach Cream and the second with Rum and Merlet Cassis.

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7 September 2017 Le Cocktail Connoisseur Leave a comment

Zac de Git: Crackerjack (Singapore)

Zac is the co-owner of Crackerjack in Singapore. He makes two cocktails for us, one with Rum and Mandarin and the second with Absinthe and Blood Peach.

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31 August 2017 Le Cocktail Connoisseur 2 Comments

Sacha Molodskikh: Le Parfum (Montpellier)

Sacha is the co-owner of Le Parfum in Montpellier. He makes two cocktails for us, one with Rum and Cloves and the second with Rum and Butter.

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20 July 2017 Le Cocktail Connoisseur 2 Comments

Chris Moore: Coupette (London)

Chris is the founder of Coupette, London. He makes two cocktails for us, one with Rum and Champagne and the second with Calvados and Apple Juice.

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13 July 2017 Le Cocktail Connoisseur 1 Comment

Jia Wei: Employees Only (Singapore)

Jia is a bartender at Employees Only, Singapore. He makes two cocktails for us, one with Whisky and Frangelico and the second with Gin and Kaffir Lime Cordial.

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6 July 2017 Le Cocktail Connoisseur Leave a comment

Joe Lewis-White: The American Bar at The Savoy (London)

Joe is a barman at The American Bar in The Savoy Hotel, London. He makes two cocktails for us, one with Gin and Absinthe and the second with Rum and Mastiha.

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29 June 2017 Le Cocktail Connoisseur 6 Comments

Aurélie Panhelleux: Copperbay (Paris)

Aurélie is co-owner of Copperbay, Paris. She makes two cocktails for us, one with Gin and Suze d’Autrefois and the second with Whisky and Green Chartreuse.

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22 June 2017 Le Cocktail Connoisseur 6 Comments

Charmaine Thio: 28 Hong Kong Street (Singapore)

Charmaine is a bartender at 28 Hong Kong Street, Singapore. She makes two cocktails for us, one with Gin and Suze and the second with Pisco and Aperol.

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15 June 2017 Le Cocktail Connoisseur 5 Comments

Gabor Fodor: Artesian (London)

Gabor is head bartender at Artesian in the Langham Hotel, London. He makes two cocktails for us, one with Gin and Acerola Cordial and the second with Unicum Keseru and Supermalt.

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8 June 2017 Le Cocktail Connoisseur 15 Comments

Vassilis Chryssos: PK Cocktail Bar (Santorini)

Vassilis is the owner of PK Cocktail Bar in Santorini. He makes two cocktails for us, one with Raki and Honey and the second with Gin and Frago Stafilo.

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1 June 2017 Le Cocktail Connoisseur 2 Comments

The Venning Brothers: Three Sheets (London)

Max and Noel are the owners of Three Sheets in London. They make two cocktails for us, one with Whisky and Miso Paste and the second with Gin and Verjus.

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25 May 2017 Le Cocktail Connoisseur 6 Comments

Juan YiJun: Operation Dagger (Singapore)

YiJun is a bartender at Operation Dagger in Singapore. She makes two cocktails for us, one with Rye Whiskey and Bee Pollen and the second with Tequila and Chocolate.

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18 May 2017 Le Cocktail Connoisseur 5 Comments

Alex Walker: Beaufort Bar at the Savoy (London)

Alex is a bartender at Beaufort Bar at the Savoy in London. He makes two cocktails for us, one with Oloroso Sherry and Vermouth and the second with Rye and Campari.

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11 May 2017 Le Cocktail Connoisseur 3 Comments

Joseph Boley: Red House (Paris)

Joseph is the owner of Red House in Paris. He makes two cocktails for us, one with Rye and Drambuie and the second with Mezcal and Celery.

4 May 2017 Le Cocktail Connoisseur Leave a comment

Greg Almeida: Scarfes Bar (London)

Greg is head bartender at Scarfes Bar at the Rosewood Hotel in London. He makes two cocktails for us, one with Gin and Mastiha and the second with Whisky and Benedictine.

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27 April 2017 Le Cocktail Connoisseur 3 Comments

Thanos Ioannou: The Gin Joint (Athens)

Thanos is a bartender at The Gin Joint in Athens. He makes two cocktails for us, one with Gin and Sauterne Wine and the second with Genever and Agave.

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21 April 2017 Le Cocktail Connoisseur 1 Comment

Chiara Beretta : Rita (Milan)

Chiara Beretta is the head bartender at Rita in Milan. She makes two cocktails for us, one with Punt e Mes and ​Campari and the second with Tequila and ​Cumin.

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13 April 2017 Le Cocktail Connoisseur Leave a comment

Hyacinthe Lescoet : Le Mary Celeste (Paris)

Hyacinthe is the head bartender at Le Mary Céleste in Paris. He makes two cocktails for us, one with Gin and Dry Vermouth and the second with Cachaça and Suze.

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6 April 2017 Le Cocktail Connoisseur 3 Comments

Aidan Bowie : Dandelyan (London)

Aidan is head bartender at Dandelyan in London. He makes two cocktails for us, one with Gin and Cocchi Americano infused with Hops and the second with Whisky and Roasted Miso.

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30 March 2017 Le Cocktail Connoisseur 7 Comments

Tony Santoro : Tiger (Paris)

Tony is head bartender at Tiger in Paris. He makes two cocktails for us, one with Gin and Rum and the second with Gin and Noilly Prat Dry Vermouth.

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23 March 2017 Le Cocktail Connoisseur Leave a comment

Stefanos Draganidakis: The Trap (Athens)

Stefanos is the founder of The Trap in Athens. He makes two cocktails for us, one with Gin and homemade Vermouth and the second with Bourbon and Campari.

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10 March 2017 Le Cocktail Connoisseur 1 Comment

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Last articles

  • Alex Lawrence: Dandelyan (London)
  • Rory Shepherd: Little Red Door (Paris)
  • Coralie Doillet: Sol Y Sombra (Barcelona)
  • Guillaume Quenza: Frequence (Paris)
  • Paola Idda: Blue Bar at The Berkeley (London)

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