Nicolas Goradesky is a bartender at Bisou in Paris. He makes two cocktails for us, one with Whisky and Cap Corse and the second with Rum and Zucchini Juice.
Rhys, is the General Manager at Happiness Forgets in Hoxton, London. He makes two cocktails for us, one with Scotch Whisky and ginger juice, and the second is with Manzanilla and Dolin Dry
Michael, is a bar manager at Le Mary Celeste, Paris. He makes for us two cocktails, one with amontillado and whisky, the second one with gin